Organic Arhar Dal (Tur Dal) - Purvanchal Grown

India's Most Loved Dal. Now Truly Organic.

Matrabhoomi's Organic Arhar Dal is grown by small-scale farmers in Purvanchal, UP — using age-old farming practices, free from synthetic fertilisers and pesticides. This is the dal your grandmother cooked with, in its purest form.

Why Choose Matrabhoomi Arhar Dal?

• 100% Organic: Certified chemical-free, grown on traditional Purvanchal farmland
• High Protein: ~22g protein per 100g — a complete plant-based protein source
• Rich in Folate & Iron: Essential for women, children, and growing families
• Farmer Direct: No middlemen — better price for farmers, fresher dal for you
• Quick Cooking: Naturally soft, cooks faster than market varieties

How to Use

Perfect for everyday dal tadka, sambar, dal fry, or khichdi. The backbone of every Indian thali — now without compromise.

Mitti se Rishte ki Kahani — From Purvanchal's soil, to your kitchen.